Books Food Drink Classic Italian Cooking: Recipes For Mastering The Italian Kitchen: Recipes For Matering The Italian Kitchen

Classic Italian Cooking: Recipes For Mastering The Italian Kitchen: Recipes For Matering The Italian Kitchen.pdf

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Read online or download a free book: Classic Italian Cooking: Recipes For Mastering The Italian Kitchen: Recipes For Matering The Italian Kitchen

Pages: 336

Language: English

Publisher: Spruce: First edition edition (30 Jan. 2008)

By: Valentina Harris (Author)

Book format: pdf doc docx mobi djvu epub ibooks (*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.)

Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, making perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur, she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations.


Read online or download a free book: Classic Italian Cooking: Recipes For Mastering The Italian Kitchen: Recipes For Matering The Italian Kitchen.pdf

Download book - Classic Italian Cooking: Recipes for Mastering the Italian Kitchen: Recipes for Matering the Italian Kitchen by Valentina Harris : Language - English.pdf

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